Dapoer Kita restaruant is an Indonesian restaurant in Dubai, Dapoer kita is an Indonesian word which means Our Kitchen, Indonesian restaurant in Dubai initially it was opened on 1st July 2012, inspired by owner experience in the world of cookery where a hobby becomes an adventure of professional. Shinett with her husband who popped the idea of generating what I love to become the mission of her carrier.
Indonesian Restaurant in Dubai
Coming from a mixture Indonesian family of Menado and Bandung ancestors, She experimented in blending cultures from its cuisines. Living in Dubai with her own little family where it’s home far away from home, has inspired me to create a homemade dishes with a well fusion of flavors by still preserving its original taste. The journey have to be hand over from December 2017 where she has to move on with her life and return back to Indonesia and continued with the New Owner.
Currently The New Dapoer Kita have started with New Journey and alot more culinary experience to offer, to see what kind of indonesian food, you can browse our menu.
To find out on how to get there, you may click location here
UAE VAT Registration TRN Number 100006375800003
OUR TEAM
These are our team that is involved in day to day operations of our restaurant
Asep Suhendar
Chef
Asep is one of our leading authentic padang food specialist with various experience.
- Simpang Raya Cipanas Indonesia
- Sindang padang, Mampang, Jakarta
- Sob Buntut Sabang, Jakarta
- Sari Nusa, Dubai
- Selera Kita, Bahrain
- Dapoer Kita, Dubai, UAE
Pendi Damam
Chef
Pendi is another our leading authentic padang food specialist with various experience.
- Simpang Raya Cipanas Indonesia
- Sindang padang, Mampang, Jakarta
- Sari Rasa, Abudhabi
- Parahyangan, Sharjah
- Selera Kita, Bahrain
- Dapoer Kita, Dubai, UAE
Purwaji
Chef
Purwaji is one of the longest serving chef in Dapoer kita restaurant, he started his career in early opening days in 2012. His cook experience is central java food.
- Dapoerkita dubai, 2012-2014
- Own restaurant, Central Java, Indonesia
- Dapoer Kita 2014-now
Ismail
Chef
Ismail is one of our chef who is responsible for Safety and Quality standard, graduated from NHI Bandung is one of our strong team work for sustainability of the product.
Irfan
Customer service
Irfan is another chef assistant who was trained in Hospitality Industry in Bandung, and has been working in Dapoerkita restaurant since 2021. He joined us from trainee.
Aditya
Assistatn Chef
Aditya is one of our assistant chef who started his experience from hospitality training in Bandung Indonesia, he has his own culinary food street business in Jawa.
Umar
Customer service
Umar is one of our customer service who started from family meal business, where the customer service comes naturally.
Adrian
Customer service
Adrian has been working in Dapoerkita restaurant since 2022. prior to customer service career he manage his own caffee and he is one of our customer support graduated from Parahyangan University.
Lina
Customer service
Lina is one of our customer service who have extensive experience in cuilnary business, she was workin gin Turkey prior to served in Dapoerkita restaurant.
Kuswandi
Customer service
Kuswandi is a dedicated customer service with prior experience as Life Guard.