Dapoer Kita restoran adalah salah satu restoran Indonesia di dubai yang telah berdiri sejak 2012, diawali dengan insprasi dari pengalaman pendahulu Shinett yang memiliki hobi masak yang dilanjutkan dengan realisasi restoran Indonesia yang professional.
Dia kemudian memulai usaha yang memadukan budaya dengan masakan Indonesia di timur tengah khususnya restoran Indonesia di Dubai, Uni Emirat Arab.
Selang beberapa tahun, restoran Indonesia di dubai ini telah mengalami beberapa perubahan khususnya pada tipe dan menu2 makanan.
Restoran Indonesia di Dubai
Kemudian dikarenakan dengan perpindahannya, restoran ini diserah terimakan ke pemilik baru, Eva yang telah berpengalaman di dunia tourisme sejak 2005 dengan beberapa pengalaman yang membuatnya menjadi suatu tantangan baru sejak akhir tahun 2017.
Di tahun 2017 ini tidak sedikit restoran Asia di Dubai seperti Indonesia Malaysia Singapora yang tutup buku akibat dari penurunan tingkat turisme serta implementasi VAT pertama kali, hal ini membuat Eva mendapat tantangan baru untuk meningkatkan penjualan dan memperkenalkan Indonesia di Dunia Internasional melalui makanan Indonesia.
Menu restoran indonesia di dubai ini terdiri lebih dari 100 menu makanan dan minuman, untuk menoba menu makanan indonesia di dubai cukup mudah, cukup pilih menu makanan faforit anda kemudian hubungi restoran via tilpun +971 – 04 379 5501 kemudian anda bisa datang atau kami akan kirim ke lokasi anda (dalam radius dan jumlah tertentu, lihat delivery)
OUR TEAM
These are our team that is involved in day to day operations of our restaurant

Asep Suhendar
Chef
Asep is one of our leading authentic padang food specialist with various experience.
- Simpang Raya Cipanas Indonesia
- Sindang padang, Mampang, Jakarta
- Sob Buntut Sabang, Jakarta
- Sari Nusa, Dubai
- Selera Kita, Bahrain
- Dapoer Kita, Dubai, UAE

Pendi Damam
Chef
Pendi is another our leading authentic padang food specialist with various experience.
- Simpang Raya Cipanas Indonesia
- Sindang padang, Mampang, Jakarta
- Sari Rasa, Abudhabi
- Parahyangan, Sharjah
- Selera Kita, Bahrain
- Dapoer Kita, Dubai, UAE

Purwaji
Chef
Purwaji is one of the longest serving chef in Dapoer kita restaurant, he started his career in early opening days in 2012. His cook experience is central java food.
- Dapoerkita dubai, 2012-2014
- Own restaurant, Central Java, Indonesia
- Dapoer Kita 2014-now

Ismail
Chef
Ismail is one of our chef who is responsible for Safety and Quality standard, graduated from NHI Bandung is one of our strong team work for sustainability of the product.

Irfan
Customer service
Irfan is another chef assistant who was trained in Hospitality Industry in Bandung, and has been working in Dapoerkita restaurant since 2021. He joined us from trainee.

Aditya
Assistatn Chef
Aditya is one of our assistant chef who started his experience from hospitality training in Bandung Indonesia, he has his own culinary food street business in Jawa.

Umar
Customer service
Umar is one of our customer service who started from family meal business, where the customer service comes naturally.

Risan Sony
Customer service
Risan Sony been working in Dapoerkita restaurant since 2024. prior to customer service career he have worked in Asian Food in Dubai.

Rahma
Customer service
Rahmais one of our customer service who have extensive experience in accounting and retails as well as waitres in DUbai, in GoldSoul Testa Restaurant prior to served in Dapoerkita restaurant.