Hiring Chef

CHEF MASAKAN INDONESIA

Persyaratan: Min SMU, 40 Tahun, pengalaman 3 tahun, masakan Indonesia, mengerti masakan Nasi goreng, Nasi tumpeng, Mie ayam, bakso, Siomay, Rendang, gulai2, dll (sebagian akan dipelajari di resto kami) 

DESKRIPSI PEKERJAAN

Deskripsi pekerjaan: Jam kerja antara 8 AM – 11PM straight and shift jam kerja per hari 9 jam 

Persiapan  buffet food in the morning (most food are indonesian food, eg rendang, kikil, bakso, batagor, gorengan)
Preparation on orders ala cart order  (Nasi, mie goreng, mie bakso, kangkung, sate, sate padang, Nasi kuning periodically dll)
Responsible on  goods stock management (For experience  level)
Monitoring expiry dates, and labelling expiry dates
Entering data on food safety and quality online 

cleaning cooking area and stock area

REWARDS:  

Health Insurance, 1 day off/week, 30 days off/year.  Contract minimum 2 tahun renewable. joining, return ticket/contract, and end of contract plus end of service benefit.